This is our first offering of a half lamb portion of ground lamb with a choice of stew or kebab meat priced at $10/lb. hanging weight plus processing fees of approximately $60. The average weight is from 15- 20 lbs. and is optimal for those who prefer these cuts or are feeding a smaller household. This amount of lamb will easily fit in most kitchen freezers and is wrapped in 1lb. packages. Butchering is scheduled for late October or early November (specific dates to follow shortly).