Pasture Raised Lamb

Lydia's Flock prides itself on raising well-loved lambs on lush pasture in family groups to minimize stress and maximize the product of sunlight and soil nutrients into a leaner, mild tasting meat for your table.

 

Lambs are harvested utilizing butchering which allows for our presence to ensure humane and ethical welfare standards are maintained throughout the butchering process. Cutting and wrapping is done to each customer's specifications and based on hanging weight.

Individual lambs for your freezer are sold by the whole animal with hanging weights averaging 35-55 lbs. The pricing is $12/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $150- $175. 

Occasionally, we also offer half lamb shares of your choice of cuts for $14/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $85.

Half lamb shares are very limited and not available at every butchering. Please contact us before reserving your lamb to confirm availability.

 

NOTE: If you pay a deposit for a whole lamb, choosing just a half lamb on your cut sheet is not an option. Throughly read through the deposit description in our farm store before reserving your lamb. If you pay a deposit for a whole lamb that is what you will receive. 

We will have whole lambs and retail cuts available in our farm store January 1st, 2023. Contact the farm for individual lamb cut pricing. 

 

Our next lamb butchering will be Spring 2023. Reservations will open up in late March.

We cannot ship lamb, farm pick up only. Delivery outside our zip code of 98226 is available for an additional fee.