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Pasture Raised Lamb

Lydia's Flock prides itself on raising well-loved sheep on lush pasture in family groups to minimize stress and maximize the product of sunlight and soil nutrients into a leaner, mild tasting meat for your table.

To place an order for individual cut pick-up at the farm, contact the farm directly with your request.

 

You may also find us at the Bellingham Farmers Market on Saturdays from May through October. 

The next butcher date for whole lambs will be fall of 2024.

Individual lambs for your freezer are sold by the whole animal with hanging weights averaging 35-55 lbs. The pricing is $13/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $200. 

Cutting and wrapping for custom lambs is done to each customer's specifications and based on post-butchering hanging weight.

Occasionally, we also offer half lamb shares of your choice of cuts for $16/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $100.

Note that half lamb shares are very limited and not available at every butchering. Please contact us before reserving your lamb to confirm availability.

 Lamb is farm pick up only.

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