Pasture Raised Lamb
Lydia's Flock prides itself on raising well-loved lambs on lush pasture in family groups to minimize stress and maximize the product of sunlight and soil nutrients into a leaner, mild tasting meat for your table.
Lambs are harvested utilizing on-farm butchering which allows for our presence to ensure humane and ethical welfare standards are maintained throughout the butchering process. Cutting and wrapping is done locally to each customer's specifications and based on hanging weight.
We are in the process of scaling up our Icelandic lamb production in order to meet the needs of community customers as well as local and regional wholesale buyers. To purchase lamb from our farm for your business, please contact us directly for more information.
Individual lambs for your freezer are sold by the whole animal with hanging weights averaging 35-55 lbs. The pricing is $10/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $125.
We also half lamb shares of your choice of cuts for $13/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $75.
Our next butcher dates will be the first week of June and early October 2021.
To reserve your lamb or check out current individual cut availability
see our farm store.
Delivery outside our zip code of 98226 is available for an additional fee.