Pasture Raised Lamb

Lydia's Flock prides itself on raising well-loved lambs on lush pasture in family groups to minimize stress and maximize the product of sunlight and soil nutrients into a leaner, mild tasting meat for your table.

 

Lambs are harvested utilizing on-farm butchering which allows for our presence to ensure humane and ethical welfare standards are maintained throughout the butchering process. Cutting and wrapping is done locally to each customer's specifications and based on hanging weight.

Individual lambs for your freezer are sold by the whole animal with hanging weights averaging 30-50 lbs. The pricing is $10/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $125.

We also half lamb shares of your choice of cuts for  $13/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $75.

This fall we will also be offering mutton for those of you who prefer more flavorful meat. Pricing is the same as for a lamb with the possibility of a greater meat yield by 5-10 lbs.

 

Our next butcher date will be early October 2021 and February 2022.

 

To reserve your lamb or check out current individual cut availability

see our farm store.

Delivery outside our zip code of 98226 is available for an additional fee.