Pasture Raised Lamb

Lydia's Flock prides itself on raising well-loved sheep on lush pasture in family groups to minimize stress and maximize the product of sunlight and soil nutrients into a leaner, mild tasting meat for your table.

Individual lambs for your freezer are sold by the whole animal with hanging weights averaging 35-55 lbs. The pricing is $12/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $150- $175.

Cutting and wrapping for custom lambs is done to each customer's specifications and based on post-butchering hanging weight.

Occasionally, we also offer half lamb shares of your choice of cuts for $14/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $85.

Note that half lamb shares are very limited and not available at every butchering. Please contact us before reserving your lamb to confirm availability.

NOTE: If you pay a deposit for a whole lamb, choosing just a half lamb on your cut sheet is not an option. Throughly read through the deposit description in our farm store before reserving your lamb. If you pay a deposit for a whole lamb that is what you will receive.

Retail lamb cuts are now available

Review the price list and contact the farm directly to place an order for pickup.

Find us at the Bellingham Farmer's Market beginning Saturday, May 6th, 2023 and the Rome Grange Farmer's Market every Friday from 3-7pm June through September.

Lamb is farm pick up only. Delivery outside our zip code of 98226 is available for an additional fee.