Pasture Raised Lamb
Lydia's Flock prides itself on raising well-loved sheep on lush pasture in family groups to minimize stress and maximize the product of sunlight and soil nutrients into a leaner, mild tasting meat for your table.
To place an order for individual cut pick-up, see our current retail cut pricing and contact the farm to place your order directly. You may also schedule a time to come by the farm and choose your cuts.
We're now taking deposits for Fall 2023 whole lambs with a butcher date of mid-October.
Individual lambs for your freezer are sold by the whole animal with hanging weights averaging 35-55 lbs. The pricing is $12/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $150- $175.
Cutting and wrapping for custom lambs is done to each customer's specifications and based on post-butchering hanging weight.
Occasionally, we also offer half lamb shares of your choice of cuts for $14/lb. hanging weight plus the slaughter, cut and wrap fees of approximately $85.
Note that half lamb shares are very limited and not available at every butchering. Please contact us before reserving your lamb to confirm availability.
NOTE: If you pay a deposit for a whole lamb, choosing just a half lamb on your cut sheet is not an option. Throughly read through the deposit description in our farm store before reserving your lamb. If you pay a deposit for a whole lamb that is what you will receive.
Find us at the Bellingham Farmer's Market beginning Saturday, May 6th, 2023 through October from 10am-2pm.
Lamb is farm pick up only. Delivery outside our zip code of 98226 is available for an additional fee.